Brasserie Gustave, a quintessentially French restaurant in Chelsea was established in 1999. The restaurant is the brainchild of respected industry professionals and front-to-back of house duo, former sommelier Richard Weiss and Chef Laurence Glayzer, who reunite to offer French brasserie classics in a relaxed and informal setting. We pride ourselves for the quality of food and customer service provided by our restaurant.
Named after the famed architect Gustave Eiffel of the iconic Eiffel Tower, Brasserie Gustave is a French restaurant in Chelsea, London. Serving exceptional French cuisine and a fresh take on the traditional brasseries of Paris. The Brasserie Gustave concept is to deliver consummate culinary classics in a chic yet informal setting, which oozes Parisian heritage and Gallic charm. The subterranean Eiffel Bar offers an exclusive hideaway for before and after dinner cocktails and drinks. Please make sure to call us in order to find out more information about happy hour!